Plant Volatiles: Using Scented Molecules as Food Additives

AuthID
 P-00W-6K0
6
Author(s)
Ben Derbassi, N
·
Pedrosa, MC
·
Heleno, S
·
Carocho, M
·
Barros, L
Tipo de Documento
Article
Year published
2022
Publicado
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 122, Páginas: 97-103 (7)
Indexing
Wos®
Scopus®
Crossref®22
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85125013299
Wos: WOS:000779992900008
Source Identifiers
ISSN: 0924-2244
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