Publicações

AuthID
P-00W-6KN

Author(s)

Pereira, AG

Garcia-Perez, P

Cassani, L

Chamorro, F

Cao, H

Barba, FJ

Tipo de Documento

Article

Year published

2022

Publicado

in FOOD CHEMISTRY-X, ISSN: 2590-1575

Volume: 13

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.fochx.2022.100258

Pubmed: 35499017

SCOPUS: 2-s2.0-85124808391

Wos: WOS:000787250900004

Source Identifiers

ISSN: 2590-1575

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