Pectooligosaccharides as Emerging Functional Ingredients: Sources, Extraction Technologies, and Biological Activities

AuthID
 P-00W-77K
6
Author(s)
Gullón, P
·
Del Río, PG
·
Gullón, B
·
Oliveira, D
·
Lorenzo, JM
Tipo de Documento
Book Chapter
Year published
2021
Publicado
in Sustainable Production Technology in Food
Páginas: 71-92
Indexing
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85124934562
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