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AuthID
P-00W-7RJ

Author(s)

Tipo de Documento

Article

Year published

2022

Publicado

in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605

Volume: 367

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Pubmed^®

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Publication Identifiers

DOI: 10.1016/j.ijfoodmicro.2022.109588

Pubmed: 35245724

SCOPUS: 2-s2.0-85125468233

Wos: WOS:000777763600001

Source Identifiers

ISSN: 0168-1605

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