EDITORIAL: Sustainable Solutions in Food Technology

AuthID
 P-00W-9KW
3
Author(s)
Moatsou, G
·
Jung, JY
Tipo de Documento
Editorial Material
Year published
2022
Publicado
in FRONTIERS IN NUTRITION, ISSN: 2296-861X
Volume: 9
Indexing
Wos®
Scopus®
Crossref®
Publication Identifiers
SCOPUS: 2-s2.0-85126266217
Wos: WOS:000768026800001
Source Identifiers
ISSN: 2296-861X
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