Impact of Cross-Flow and Membrane Plate Filtrations Under Winery-Scale Conditions on Phenolic Composition, Chromatic Characteristics and Sensory Profile of Different Red Wines

AuthID
 P-00W-9NQ
4
Author(s)
Rosaria, M
·
Oliveira, M
·
Tipo de Documento
Article
Year published
2022
Publicado
in PROCESSES
Volume: 10, Número: 2
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Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000765150300001
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