Publicações

AuthID
P-00W-A0G

Author(s)

Mejia, JAA

Ricci, A

Figueiredo, AS

Versari, A

Cassano, A

Parpinello, GP

Tipo de Documento

Article

Year published

2022

Publicado

in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130

Volume: 15, Número: 4, Páginas: 933-948 (16)

Indexing

Wos^®

Crossref^®13

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s11947-022-02795-3

Wos: WOS:000770496600001

Source Identifiers

ISSN: 1935-5130

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