Basidiocarp Structures of Lentinus Crinitus: an Antimicrobial Source Against Foodborne Pathogens and Food Spoilage Microorganisms

AuthID
P-00W-AW1
14
Author(s)
Bertéli, MBD
·
de Souza, MMM
·
Barros, L
·
Glamočlija, J
·
Soković, M
·
Dragunski, DC
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do Valle, JS
·
de Souza Ferreira, E
·
Pinto, LC
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de Souza, CO
·
Ruiz, SP
·
Linde, GA
·
Colauto, NB
Tipo de Documento
Article
Year published
2022
Publicado
in World Journal of Microbiology and Biotechnology, ISSN: 0959-3993
Volume: 38, Número: 5
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85126544058
Source Identifiers
ISSN: 0959-3993
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