Publicações

AuthID
P-00W-AYC

Author(s)

Mladěnka, P

Javorská, L

Carazo, A

Protti, M

Remião, F

Nováková, L

OEMONOM researchers and collaborators

Tipo de Documento

Article

Year published

2022

Publicado

in Nutrition reviews, ISSN: 1753-4887

Volume: 80, Número: 4, Páginas: 677-698

Indexing

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1093/nutrit/nuab061

Pubmed: 34472618

SCOPUS: 2-s2.0-85126152579

Source Identifiers

ISSN: 1753-4887

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