Quantitation of Water Addition in Octopus Using Time Domain Reflectometry (Tdr): Development of a Rapid and Non-Destructive Food Analysis Method

AuthID
 P-00W-AZN
4
Author(s)
Vieira, H
·
Martins, S
·
Tipo de Documento
Article
Year published
2022
Publicado
in FOODS
Volume: 11, Número: 6, Páginas: 791 (15)
Indexing
Wos®
Scopus®
Crossref®3
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35327214
SCOPUS: 2-s2.0-85126599734
Wos: WOS:000775458300001
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