Descriptive Sensory Analysis as an Analytical Tool for the Sensory Characterization of Meat Products: Fundaments, Panel Training, and Descriptors of Meat Products

AuthID
 P-00W-B3R
8
Author(s)
Purriños, L
·
Pateiro, M
·
Rosmini, M
·
Domínguez, R
·
Munekata, PES
·
Campagnol, PCB
·
Lorenzo, JM
Tipo de Documento
Book Chapter
Year published
2022
Publicado
in Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications
Páginas: 51-76
Indexing
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85126158435
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