Biofilms of Listeria Monocytogenes Produced at 12 Degrees C Either in Pure Culture or in Co-Culture with Pseudomonas Aeruginosa Showed Reduced Susceptibility to Sanitizers

AuthID
 P-002-TQ2
3
Author(s)
Lourenco, A
·
Machado, H
·
Tipo de Documento
Article
Year published
2011
Publicado
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
Volume: 76, Número: 2, Páginas: M143-M148 (6)
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 21535778
SCOPUS: 2-s2.0-79952080463
Wos: WOS:000287858000031
Source Identifiers
ISSN: 0022-1147
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service