New Trends in Natural Emulsifiers and Emulsion Technology for the Food Industry

AuthID
 P-00W-BNZ
7
Author(s)
P. Fernandes, I
·
C. Silva, S
·
C. Rezende, S
·
Colucci, G
·
Tipo de Documento
Book Chapter
Year published
2021
Publicado
in Food Additives [Working Title]
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