Fermentative Capacity of Baker's Yeast Exposed to Hyperbaric Stress

AuthID
 P-000-92K
2
Author(s)
Campelo, AF
·
Tipo de Documento
Article
Year published
2004
Publicado
in BIOTECHNOLOGY LETTERS, ISSN: 0141-5492
Volume: 26, Número: 15, Páginas: 1237-1240 (4)
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Publication Identifiers
Pubmed: 15289680
SCOPUS: 2-s2.0-16644362863
Wos: WOS:000223044800010
Source Identifiers
ISSN: 0141-5492
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