Publicações

AuthID
P-00W-CF7

Author(s)

Cardoso, BB

Rodrigues, JL

Document Type

Article

Year published

2021

Published

in ACS Food Science and Technology, ISSN: 2692-1944

Volume: 1, Issue: 9, Pages: 1578-1584

Indexing

Scopus^®

Crossref^®6

Google Scholar^®

Publication Identifiers

DOI: 10.1021/acsfoodscitech.1c00183

Scopus: 2-s2.0-85127296495

Source Identifiers

ISSN: 2692-1944

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