Applications of Essential Oils as Antibacterial Agents in Minimally Processed Fruits and Vegetables-A Review

AuthID
 P-00W-CM0
5
Author(s)
Santos, MIS
·
Marques, C
·
Mota, J
·
Pedroso, L
·
Tipo de Documento
Review
Year published
2022
Publicado
in MICROORGANISMS
Volume: 10, Número: 4, Páginas: 760 (24)
Indexing
Wos®
Scopus®
Crossref®24
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35456810
SCOPUS: 2-s2.0-85127380320
Wos: WOS:000785327000001
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