Effect of Temperature, Ph and Ionic Strength on Hydroxyapatite Stabilised Pickering Emulsions Produced in Batch and Continuous Mode

AuthID
 P-00W-CNJ
5
Author(s)
Tipo de Documento
Article
Year published
2022
Publicado
in FOOD BIOPHYSICS, ISSN: 1557-1858
Volume: 17, Número: 3, Páginas: 422-436 (15)
Indexing
Wos®
Scopus®
Crossref®4
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85127417640
Wos: WOS:000775711100001
Source Identifiers
ISSN: 1557-1858
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service