Rice Bran Stabilisation and Oil Extraction Using the Microwave-Assisted Method and Its Effects on Gaba and Gamma-Oryzanol Compounds

AuthID
 P-00W-CY7
6
Author(s)
Reis, N
·
Castanho, A
·
Lageiro, M
·
Document Type
Article
Year published
2022
Published
in FOODS
Volume: 11, Issue: 7
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35406999
Scopus: 2-s2.0-85127569011
Wos: WOS:000781540300001
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