Bioactive Molecules in Food: From Food Composition and Dedicated Databases to Metabolomic Pathways

AuthID
 P-00W-D2P
3
Author(s)
Durazzo, A
·
Lucarini, M
Tipo de Documento
Editorial Material
Year published
2022
Publicado
in JOURNAL OF FOOD QUALITY, ISSN: 0146-9428
Volume: 2022
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85127645392
Wos: WOS:000790395800001
Source Identifiers
ISSN: 0146-9428
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