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Fat Reduction in Extruded Snacks with the Use of Xanthan Gun
AuthID
P-00W-DF9
5
Author(s)
Marques D.R.
·
Berwig K.P.
·
Graça C.
·
Monteiro A.R.G.
·
Sousa I.
Document Type
Book Chapter
Year published
2020
Published
in
Springer Proceedings in Materials,
ISSN: 2662-3161
Pages: 12-15 (3)
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Publication Identifiers
DOI
:
10.1007/978-3-030-27701-7_3
Scopus
: 2-s2.0-85127940862
Source Identifiers
ISSN
: 2662-3161
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