Impact of Different Oak Chips' Aging on the Volatile Compounds and Sensory Characteristics of Vitis Amurensis Wines

AuthID
 P-00W-F6A
8
Author(s)
Yu, YX
·
Li, LX
·
Wang, C
·
Chen, MY
·
Ramos, J
·
Zhang, ST
·
Document Type
Article
Year published
2022
Published
in FOODS, ISSN: 2304-8158
Volume: 11, Issue: 8
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35454713
Scopus: 2-s2.0-85129117677
Wos: WOS:000785043100001
Source Identifiers
ISSN: 2304-8158
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