Development of Healthier and Functional Dry Fermented Sausages: Present and Future

AuthID
 P-00W-F7C
12
Author(s)
Sirini, N
·
Munekata, PES
·
Lorenzo, JM
·
Stegmayer, MA
·
Pateiro, M
·
Perez-Alvarez, JA
·
Sepulveda, N
·
Sosa-Morales, ME
·
Fernandez-Lopez, J
·
Frizzo, L
·
Rosmini, M
Tipo de Documento
Review
Year published
2022
Publicado
in FOODS, ISSN: 2304-8158
Volume: 11, Número: 8, Páginas: 1128 (21)
Indexing
Wos®
Scopus®
Crossref®23
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35454715
SCOPUS: 2-s2.0-85128997307
Wos: WOS:000786102700001
Source Identifiers
ISSN: 2304-8158
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service