Publicações

AuthID
P-002-V4Z

Author(s)

Tipo de Documento

Article

Year published

2011

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 124, Número: 4, Páginas: 1760-1769 (10)

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Publication Identifiers

DOI: 10.1016/j.foodchem.2010.08.015

SCOPUS: 2-s2.0-77957016879

Wos: WOS:000284189400069

Source Identifiers

ISSN: 0308-8146

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