Proteomics for Quality and Safety in Fishery Products

AuthID
 P-00W-GFJ
7
Author(s)
Farinha, AP
·
Moreira, M
·
de Magalhães, CR
·
Cerqueira, M
·
Carrilho, R
·
Rodrigues, PM
Tipo de Documento
Book Chapter
Year published
2021
Publicado
in Sustainable Fish Production and Processing
Páginas: 45-78
Indexing
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85128074166
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