Profiling the Volatile and Non-Volatile Compounds Along with the Antioxidant Properties of Malted Barley

AuthID
 P-00W-H06
10
Author(s)
El Mansouri, F
·
El Farissi, H
·
Cacciola, F
·
Lovillo, MP
·
El Majdoub, YO
·
Trovato, E
·
Mondello, L
·
Khaddor, M
·
Tipo de Documento
Article
Year published
2022
Publicado
in SEPARATIONS, ISSN: 2297-8739
Volume: 9, Número: 5, Páginas: 119 (13)
Indexing
Wos®
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85130511115
Wos: WOS:000801295400001
Source Identifiers
ISSN: 2297-8739
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