Comparison Between Different Groups of Vegetarianism and Its Associations with Body Composition: A Literature Review from 2015 to 2021

AuthID
 P-00W-H4J
3
Author(s)
Fontes, T
·
Tipo de Documento
Review
Year published
2022
Publicado
in NUTRIENTS, ISSN: 2072-6643
Volume: 14, Número: 9, Páginas: 1853 (9)
Indexing
Wos®
Scopus®
Crossref®11
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35565820
SCOPUS: 2-s2.0-85129017626
Wos: WOS:000794565200001
Source Identifiers
ISSN: 2072-6643
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