Genotoxic and Apoptotic Activities of the Food Flavourings Myristicin and Eugenol in Aa8 and Xrcc1 Deficient Em9 Cells

AuthID
 P-002-VBX
5
Author(s)
Tipo de Documento
Article
Year published
2011
Publicado
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 49, Número: 2, Páginas: 385-392 (8)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 21087650
SCOPUS: 2-s2.0-78951490635
Wos: WOS:000287429900010
Source Identifiers
ISSN: 0278-6915
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service