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The Relation of Low Glycaemic Index Fruit Consumption to Glycaemic Control and Risk Factors for Coronary Heart Disease in Type 2 Diabetes

AuthID
P-002-VDB

Author(s)

Jenkins, DJA

Srichaikul, K

Kendall, CWC

Sievenpiper, JL

Abdulnour, S

Mirrahimi, A

Meneses, C

Nishi, S

He, X

Lee, S

So, YT

Esfahani, A

Mitchell, S

Parker, TL

Vidgen, E

Josse, RG

Leiter, LA

Tipo de Documento

Article

Year published

2011

Publicado

in DIABETOLOGIA, ISSN: 0012-186X

Volume: 54, Número: 2, Páginas: 271-279 (9)

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Fontes

Publication Identifiers

DOI: 10.1007/s00125-010-1927-1

Pubmed: 20978741

SCOPUS: 2-s2.0-78951488314

Wos: WOS:000286001800011

Source Identifiers

ISSN: 0012-186X

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The Relation of Low Glycaemic Index Fruit Consumption to Glycaemic Control and Risk Factors for Coronary Heart Disease in Type 2 Diabetes

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The Relation of Low Glycaemic Index Fruit Consumption to Glycaemic Control and Risk Factors for Coronary Heart Disease in Type 2 Diabetes

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