Publicações

AuthID
P-00W-JHT

Author(s)

Carvalho, F

Tipo de Documento

Book Chapter

Year published

2021

Publicado

in Value-Addition in Food Products and Processing Through Enzyme Technology

Páginas: 453-466

Indexing

Scopus^®

Crossref^®1

Google Scholar^®

Publication Identifiers

DOI: 10.1016/b978-0-323-89929-1.00017-2

SCOPUS: 2-s2.0-85129597932

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