Fabrication of Food Grade Vitamin E Nanoemulsion by Low Energy Approach, Characterization and Its Application

AuthID
P-00W-JX9
5
Author(s)
Dasgupta, N
·
Mundra, S
·
Ramalingam, C
·
Kumar, A
Tipo de Documento
Article
Year published
2016
Publicado
in INTERNATIONAL JOURNAL OF FOOD PROPERTIES, ISSN: 1094-2912
Volume: 19, Número: 3, Páginas: 700-708 (9)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84950147091
Wos: WOS:000365700700005
Source Identifiers
ISSN: 1094-2912
Export Publication Metadata
Info
At this moment we don't have any links to full text documens.