Nanomaterials in Food and Agriculture: An Overview on Their Safety Concerns and Regulatory Issues

AuthID
 P-00W-JXQ
4
Author(s)
Jain, A
·
Dasgupta, N
·
Ramalingam, C
Tipo de Documento
Review
Year published
2018
Publicado
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Volume: 58, Número: 2, Páginas: 297-317 (21)
Indexing
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Scopus®
Crossref®194
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 27052385
SCOPUS: 2-s2.0-85023193621
Wos: WOS:000423430800008
Source Identifiers
ISSN: 1040-8398
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