Nanoemulsions in Food Science and Nutrition

AuthID
 P-00W-JXY
4
Author(s)
Dasgupta N.
·
Ramalingam C.
·
Kumar A.
Tipo de Documento
Book Chapter
Year published
2016
Publicado
in Nanotechnology in Nutraceuticals: Production to Consumption
Páginas: 135-163 (28)
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85052216036
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