Nanoemulsions in Food: Market Demand

AuthID
 P-00W-JY6
3
Author(s)
Dasgupta, N
·
Gandhi, M
Tipo de Documento
Review
Year published
2019
Publicado
in ENVIRONMENTAL CHEMISTRY LETTERS, ISSN: 1610-3653
Volume: 17, Número: 2, Páginas: 1003-1009 (7)
Indexing
Wos®
Scopus®
Crossref®29
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85064161702
Wos: WOS:000468974600023
Source Identifiers
ISSN: 1610-3653
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