Methods for Nanoemulsion and Nanoencapsulation of Food Bioactives

AuthID
 P-00W-JY8
5
Author(s)
Walia, N
·
Dasgupta, N
·
Ramalingam, C
·
Gandhi, M
Tipo de Documento
Review
Year published
2019
Publicado
in ENVIRONMENTAL CHEMISTRY LETTERS, ISSN: 1610-3653
Volume: 17, Número: 4, Páginas: 1471-1483 (13)
Indexing
Wos®
Scopus®
Crossref®15
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85066611603
Wos: WOS:000495418400002
Source Identifiers
ISSN: 1610-3653
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