Fabrication of Nanoemulsion: A Brief Review

AuthID
 P-00W-JYR
2
Author(s)
Dasgupta, N
·
Tipo de Documento
Book Chapter
Year published
2018
Publicado
in An Introduction to Food Grade Nanoemulsions - Environmental Chemistry for a Sustainable World, ISSN: 2213-7114
Páginas: 49-62
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ISSN: 2213-7114
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