Whey Protein Based Electrosprayed Nanospheres for Encapsulation and Controlled Release of Bioactive Compounds from Tinospora Cordifolia Extract

AuthID
 P-00W-JZ6
11
Author(s)
Jain, A
·
Dasgupta, N
·
Singh, V
·
Singh, H
·
Purohit, SD
·
Mishra, NC
·
Yadav, NP
·
Haque, S
·
Mishra, BN
·
Samanta, SK
Tipo de Documento
Article
Year published
2021
Publicado
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 69, Páginas: 102671 (8)
Indexing
Wos®
Scopus®
Crossref®4
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85103399836
Wos: WOS:000646259900004
Source Identifiers
ISSN: 1466-8564
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