A Sustainable Solution for Enhanced Food Packaging via a Science-Based Composite Blend of Natural-Sourced Chitosan and Microbial Extracellular Polymeric Substances

AuthID
 P-00W-JZC
7
Author(s)
Muthulakshmi L.
·
Annaraj J.
·
Ramakrishna S.
·
Dasgupta N.
·
Mavinkere Rangappa S.
·
Siengchin S.
Tipo de Documento
Article
Year published
2021
Publicado
in Journal of Food Processing and Preservation, ISSN: 01458892
Volume: 45, Número: 1
Indexing
Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85096792779
Source Identifiers
ISSN: 01458892
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