Mercury Bioaccessibility in Fish and Seafood: Effect of Method, Cooking and Trophic Level on Consumption Risk Assessment

AuthID
 P-00W-K41
4
Author(s)
Costa, F
·
Pereira, ME
·
Tipo de Documento
Article
Year published
2022
Publicado
in MARINE POLLUTION BULLETIN, ISSN: 0025-326X
Volume: 179, Páginas: 113736 (7)
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Wos®
Scopus®
Crossref®16
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35576676
SCOPUS: 2-s2.0-85129980596
Wos: WOS:000833589600002
Source Identifiers
ISSN: 0025-326X
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