Dietary Exposure to Artificial Sweeteners and Associated Factors in the Portuguese Population

AuthID
 P-00W-KJS
8
Author(s)
Tipo de Documento
Article
Year published
2022
Publicado
in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, ISSN: 1944-0049
Volume: 39, Número: 7, Páginas: 1206-1221 (16)
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Publication Identifiers
Pubmed: 35604339
SCOPUS: 2-s2.0-85130962091
Wos: WOS:000799162600001
Source Identifiers
ISSN: 1944-0049
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