Publicações

AuthID
P-002-VKR

Author(s)

Tipo de Documento

Article

Year published

2011

Publicado

in FOOD & FUNCTION, ISSN: 2042-6496

Volume: 2, Número: 2, Páginas: 130-136 (7)

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1039/c0fo00070a

Pubmed: 21779558

SCOPUS: 2-s2.0-79951647617

Wos: WOS:000290182000005

Source Identifiers

ISSN: 2042-6496

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