Antibiotic Residues in Edible Tissues and Antibiotic Resistance of Faecal Escherichia Coli in Pigs from Portugal

AuthID
 P-000-959
8
Author(s)
Serrano, C
·
Reu, C
·
Baeta, L
·
Calderon, V
·
Sousa, JC
·
Tipo de Documento
Article
Year published
2004
Publicado
in FOOD ADDITIVES AND CONTAMINANTS, ISSN: 0265-203X
Volume: 21, Número: 8, Páginas: 749-755 (7)
Indexing
Wos®
Scopus®
Crossref®12
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 15370824
SCOPUS: 2-s2.0-4544347477
Wos: WOS:000223491800003
Source Identifiers
ISSN: 0265-203X
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