Evaluation of Raw Cheese as a Novel Source of Biofertilizer with a High Level of Biosecurity for Blueberry

AuthID
 P-00W-MQ4
6
Author(s)
Nunes, AR
·
Sanchez-Juanes, F
·
Goncalves, AC
·
Alves, G
·
Flores-Felix, JD
Tipo de Documento
Article
Year published
2022
Publicado
in AGRONOMY-BASEL
Volume: 12, Número: 5, Páginas: 1150 (20)
Indexing
Wos®
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85130353134
Wos: WOS:000804267100001
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