Optimization of Pinhao Extract Encapsulation by Solid Dispersion and Application to Cookies as a Bioactive Ingredient

AuthID
P-00W-MZ8
13
Author(s)
de Oliveira, A
·
Moreira, TFM
·
Pepinelli, ALS
·
Costa, LGMA
·
da Silva, TBV
·
Coqueiro, A
·
Fuchs, RHB
·
Dias, MI
·
Barros, L
·
Goncalves, OH
·
Bracht, L
·
Leimann, FV
Tipo de Documento
Article in Press
Year published
2022
Publicado
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 15, Número: 7, Páginas: 1517-1528 (12)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85130447319
Wos: WOS:000796825700002
Source Identifiers
ISSN: 1935-5130
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