Sequential Quality Competition in the Restaurant Industry: Effects of Restaurants’ Reputation

AuthID
 P-00W-N1A
3
Author(s)
Ferreira, FA
·
Ferreira, F
·
2
Editor(es)
Katsoni,V;Serban,AC
Tipo de Documento
Proceedings Paper
Year published
2022
Publicado
in Springer Proceedings in Business and Economics, ISSN: 2198-7246
Páginas: 779-789
Conference
8Th International Conference of the International Association of Cultural and Digital Tourism, Iacudit 2021, Date: 1 September 2021 through 3 September 2021
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85130316153
Source Identifiers
ISSN: 2198-7246
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