Green-Based Processes Applied for Valorization of Peanut By-Product: In Vitro Evaluation of Antioxidant and Enzymatic Inhibition Capacities

AuthID
 P-00W-NEG
5
Author(s)
Ferreira, SRS
·
Sorita, GD
·
de Oliveira, A
·
Tipo de Documento
Article
Year published
2022
Publicado
in JOURNAL OF SUPERCRITICAL FLUIDS, ISSN: 0896-8446
Volume: 186
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Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000798047700002
Source Identifiers
ISSN: 0896-8446
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