Publicações

AuthID
P-00W-P8G

Author(s)

Kadri, N

Ressaissi, A

Abbou, A

Kaci, M

Meziane, S

Benzitoune, N

Adouane, M

Madani, K

Mouni, L

Tipo de Documento

Article in Press

Year published

2022

Publicado

in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 2193-4126

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s11694-022-01437-8

SCOPUS: 2-s2.0-85131048802

Wos: WOS:000802888500002

Source Identifiers

ISSN: 2193-4126

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