Publicações

AuthID
P-00W-PTZ

Author(s)

Carvalho, MJ

Costa, M

Floro, A

Viana, A

Rodrigues, C

Salgado, R

Tipo de Documento

Article

Year published

2022

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 393

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2022.133292

Pubmed: 35688092

SCOPUS: 2-s2.0-85131457801

Wos: WOS:000826467900006

Source Identifiers

ISSN: 0308-8146

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