Biological Properties of Thymus Zygis Essential Oil with Emphasis on Antimicrobial Activity and Food Application

AuthID
 P-00W-PV0
3
Author(s)
Coimbra, A
·
Ferreira, S
·
Tipo de Documento
Review
Year published
2022
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 393, Páginas: 133370 (14)
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Scopus®
Crossref®31
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35667177
SCOPUS: 2-s2.0-85131418489
Wos: WOS:000823237500005
Source Identifiers
ISSN: 0308-8146
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