Publicações

AuthID
P-00W-PV3

Author(s)

Tipo de Documento

Article

Year published

2022

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 392

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Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2022.133152

Pubmed: 35671610

SCOPUS: 2-s2.0-85131456407

Wos: WOS:000822973000002

Source Identifiers

ISSN: 0308-8146

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