Use of Microencapsulation of Aromatic Plants and Spices as a Strategy for Salt Reduction for Food and Cooking

AuthID
 P-00W-PZS
7
Author(s)
Gerardo, A
·
Ferreira, R
·
Damas, C
·
Sapata, M
·
Serrano, C
Tipo de Documento
Article in Press
Year published
2022
Publicado
in JOURNAL OF CULINARY SCIENCE & TECHNOLOGY, ISSN: 1542-8052
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85131837826
Wos: WOS:000811162900001
Source Identifiers
ISSN: 1542-8052
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